If you’re looking to learn how to create small chops platter perfect for any occasion whether for daily sales or Nigerian events like weddings, birthdays, and casual hangouts, you’re in the right place. Offering customizable small chops platters is a smart way for small businesses in the food industry to cater to diverse customer needs while boosting revenue. This post will explain how to create small chops platters that stand out and keep customers coming back.
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Know your audience and their preferences to learn how to create small chops platter
The first step to creating an irresistible small chops platter is to understand your customers. Do you cater mainly to individuals, families, or event planners? Each group has unique needs:
create small chops platter such as single and quick bites:
Offer affordable small packs with just enough samosas, spring rolls, puff-puff, and chicken for one person. Perfect for students, busy professionals, or anyone who wants a quick snack.
create small chops platter such as family and group Packs:
These should be more robust, containing a mix of items that can satisfy a group of four to six people. This is ideal for casual family hangouts or movie nights. As shown in the image below:
Party platters:
These are the real showstoppers. Large, customizable trays designed to feed large gatherings like weddings, birthdays, and corporate events. They should be packed with variety and include crowd favourites like chicken wings, dodo kebabs, shrimps, and more.
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Building a flexible menu:
When designing your menu, it’s important to strike a balance between variety and simplicity. Offering different package sizes and options lets customers choose according to their needs without feeling overwhelmed by too many choices.
To achieve this:
Standard combos:
Pre-arranged packages with a good mix of popular items like samosas, puff-puff, spring rolls, and protein options (e.g., peppered chicken or turkey). These provide great value and convenience for customers who want quick decisions.
Customizable platters:
Give customers the freedom to mix and match according to their preferences. Some may want more spring rolls and fewer puff-puffs or prefer extra beef with minimal carbs. Offering this level of flexibility helps your business cater to individual tastes, making your platters even more appealing.
For example, as shown in the image above, you can create diverse packages like Maxi Packs, Deluxe Packs, and even options where customers can build their own platter. This range not only makes your menu attractive but also ensures you have something for everyone—whether it’s for small gatherings or large parties.
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Leveraging festive seasons to create small chops platter
Special occasions like Valentine’s Day, Christmas, and Easter provide excellent opportunities to boost sales. Tailoring your small chops platters for festive seasons adds a creative touch and helps customers easily choose themed packages that match the occasion.
For example, you can create Valentine-themed platters that feature heart-shaped puff-puffs or packages that come with special festive discounts. The image above also show how themed menus can be used to make your offerings even more relevant during holiday periods.
In summary, having a flexible, customer-friendly menu combined with seasonal promotions not only drives more orders but also makes your small chops business memorable and unique.
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Design bespoke platters for events:
When it comes to parties, clients love bespoke options. You can offer tailored packages that align with the theme or mood of the event:
Personalized party trays:
- These can include special items like snail kebabs, mini corn dogs, and even cocktail, sausages, which give the platters a more premium feel.
Event branding:
- For corporate events, consider offering branded small chops boxes or trays featuring the company’s colors or logo. This small detail can leave a lasting impression.
Themed presentations:
- For weddings and high-profile events, consider creating visually appealing displays. Use tiered trays, decorative platters, and stylish boxes that align with the event’s décor.
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pricing and packaging:
Setting the right price is important. The key is to offer value at every price point while considering your costs. To learn more about effective pricing strategies, check out our small chops price list. Here’s how you can structure your pricing:
Budget-friendly packs (₦1,200 – ₦2,500)
- These should cover smaller options for one or two people. Perfect for customers looking for a quick bite
Mid-tier packs (₦5,000 – ₦10,000):
- These packages offer more variety and are ideal for small family gatherings, intimate parties, or office lunches.
Premium platters (₦15,000 and above):
- These should be top-of-the-line, with a wide variety of small chops, premium proteins like snail kebabs, and larger portions. They are perfect for weddings, corporate events, and bigger celebrations.
Your packaging matters too. Invest in good-quality, eco-friendly packaging that is not only functional but visually appealing. Remember, presentation is everything. Whether it’s a small pack or a large party tray, neat arrangements and vibrant colours will always catch the eye.
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Marketing your small chops business:
To get the word out, leverage both digital and offline marketing:
Social media presence:
Regularly post high-quality photos and videos of your platters. Instagram and Facebook are your best friends here. Engage your audience with polls (e.g., “Which do you prefer, samosas or spring rolls?”) and run promotions like discounts for bulk orders.
Pop-Up events and tastings:
Offer sampling sessions at local events or markets. People love trying food before buying, and this creates an opportunity for you to showcase your platters.
Collaborations:
Partner with event planners, photographers, and influencers who cater to your target market. A simple mention or a shout out can bring new eyes to your business.
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To learn how to create small chops platters, learn the basics of graphic design
Graphic design is crucial for creating visually appealing and personalized small chops platters. Whether designing for social media posts, flyers, or menus, understanding the basics enables you to communicate your brand’s identity and make your platters stand out. If you’re looking to enhance your graphic design skills for your small chops platters, check out this helpful video on YouTube that covers the basics of graphic design
Why learning graphic design is essential for creating small chops platter:
As a small business owner, learning graphic design becomes even more important. You won’t always have the opportunity to hire someone for every design task, as this can quickly add up in costs. Especially when starting out, saving money is key to allowing your business to grow. By mastering the basics of design so you can know how to create small chops platter, you can save costs and maintain control over your branding.
Focusing on core design elements such as typography, colour theory, and layout will help ensure your designs are clean and professional. Additionally, beginner-friendly tools like Canva and Adobe Spark make it easy to create custom visuals—from platter menus to social media posts—without needing advanced skills. By learning these fundamentals, you will effectively showcase your small chops platters while saving money.
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In other to Create Small Chops Platter, Consistency is key
Consistency in quality, quantity, and service is what keeps customers loyal. Whether they’re ordering a ₦1,200 pack or a ₦15,000 platter, make sure each customer feels like they’re getting the best value for their money. Train your team on portion control, presentation, and customer service to maintain a high standard across the board.
Note:
As you explore the examples shown in the images and prices, keep in mind that those are based on older prices. With the rising cost of ingredients and materials, it’s essential to factor in these changes when creating your own platter packages. Your pricing should reflect the current market, allowing you to stay profitable while still delivering value to your customers. The flexibility in how you source and price your platters is important in running a successful small chops business.
Remember, these examples are just a guide – you’re not limited to them. Be as creative as you want! Experiment with different platter themes, sizes, and combinations. From breakfast small chops platters to luxury versions packed with premium items, the sky’s the limit. The goal is to customize your offerings to your unique market, keeping your customers curious and satisfied.
Conclusion
Mastering the art of small chops platters isn’t just about serving food; it’s about delivering an experience that people crave and talk about. Whether you’re crafting the perfect blend of spicy samosas, crispy spring rolls, or succulent wings, your ability to adapt to customer needs and capitalize on festive seasons will set your business apart. If you’re interested in launching your own venture, learn how to start a profitable small chops business with little capital.
Remember, your small chops platters aren’t just items on a menu – they’re a statement of flavour, style, and creativity.
Take advantage of every opportunity, whether it’s customizing orders, introducing seasonal offers, or playing with portions to create the perfect bite-sized indulgence. And as the images shared demonstrate, having visually appealing, well-arranged platters is key in drawing customers in – so don’t hold back on the creativity.
Small chops, when done right, are more than just snacks; they’re moments of joy, bursts of flavour, and memories wrapped in crispy goodness. Let every platter you serve tell a delicious story that customers can’t resist coming back for.
